Recent published work

‘Gluten Free For All’ – Beer Magazine – Winter 2019

With more and more people needing – or choosing – to exclude gluten from their diets, I set out to investigate gluten free beer and suggest a few good brews to try. Given the numbers of people now having to – or choosing to – consume more gluten free products, it’s not surprising that theContinue reading “‘Gluten Free For All’ – Beer Magazine – Winter 2019”

‘A pub where money can come for free’ – The Cask Report 2019

I love cask ale and was very happy to be invited to contribute a short piece to this year’s Cask Report about one of my favourite places to drink it. The Basketmakers is the place where Brighton leaves messages for itself. Tucked inside the vintage tobacco tins that cover almost every inch of the pub’sContinue reading “‘A pub where money can come for free’ – The Cask Report 2019”

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‘Gluten Free For All’ – Beer Magazine – Winter 2019

With more and more people needing – or choosing – to exclude gluten from their diets, I set out to investigate gluten free beer and suggest a few good brews to try.

Given the numbers of people now having to – or choosing to – consume more gluten free products, it’s not surprising that the number of British brewers producing beer without gluten is growing. But brewing gluten free beer comes with its own challenges.

Amongst the breweries offering great gluten free choices are Burnt Mill, Westerham Brewery and Autumn Brewing Co.

Beer Magazine is free to CAMRA members.