Emma Inch is the producer and presenter of Fermentation Beer & Brewing Radio – an audio magazine show featuring the very best of the contemporary beer and brewing scene. It is regularly in the top 100 iTunes Food & Drink podcasts, and consistently within the top 5 of the Podomatic Food & Drink chart. You can find out more about Fermentation Beer & Brewing Radio – and catch up on previous episodes – on the show’s dedicated website by clicking on the logo below.
The show began life in January 2016 as a monthly show on community radio station, Radio Reverb. It features interviews with national and international brewers, articles on brewing techniques and homebrewing, food and beer matching, and beer-related news and views. Jane Peyton – award-winning beer sommelier, writer and educator – is a regular monthly guest. For three years it was the first and only regular beer and brewing show on FM radio.
From January 2019, there will be a new episode of Fermentation Beer & Brewing Radio every two weeks. Subscribe via iTunes or your regular podcast supplier.
Make sure you subscribe so that you never miss a show!
Just some of the iTunes reviews for Fermentation Beer & Brewing Radio
“Excellent mix of subjects. Very well put together and presented. Only bad thing is it’s just once a month, I’d happily listen to more. 🍺👍” (FDH, March 2018)
“Wow what a podcast, so glad I found this. The best UK focused beer / brewing podcast. Exceptionally high quality content and production. Up there with the Craft Beer Channel on YouTube.” (B, May 2018)
“I’ve listened to a lot of beer / Brewing podcasts over the years and learnt a massive amount about the American Craft beer scene as a result. The lack of UK centric beer radio has finally been resolved by this excellent show. Great interviews, quality information and genuinely entertaining. I particularly enjoy the interviews with head brewers. Cheers” (A, September 2018)