‘Gluten Free For All’ – Beer Magazine – Winter 2019

With more and more people needing – or choosing – to exclude gluten from their diets, I set out to investigate gluten free beer and suggest a few good brews to try.

Given the numbers of people now having to – or choosing to – consume more gluten free products, it’s not surprising that the number of British brewers producing beer without gluten is growing. But brewing gluten free beer comes with its own challenges.

Amongst the breweries offering great gluten free choices are Burnt Mill, Westerham Brewery and Autumn Brewing Co.

Beer Magazine is free to CAMRA members.

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out /  Change )

Google photo

You are commenting using your Google account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s