‘Leaving a Smaller Footprint – How the Brewing Industry is Taking Sustainability Seriously’ – Beer Magazine – Autumn 2018



“As a member of the growing band of consumers who take an interest in the ethical credentials of the beer I drink, it’s encouraging to know the enrichment and symbiosis I’ve always imagined as I sip my pint, is not only a romantic ideal. The footprint left by brewing is not only getting smaller, but could be leading the way towards a better future.”

You can find my cover feature about the growth of sustainable practices within the brewing industry in the latest issue of CAMRA‘s Beer Magazine.

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