My journey through the beer styles of the world takes a small detour through the dark side this session as I sample a range of dark lagers. I have to confess, dark lager always starts off on something of a back foot in its efforts to impress me. We taste beer not only with our tongues, but with all our sensory organs, including our eyes. Hailing from a beer culture in which the colour black is more likely to indicate the presence of rich roasted barley or a sweet chocolate hum, I’m often unprepared for the delicacy that a black lager can bring, and am left feeling it owes me something. Put simply, I’m stood there expecting a punch in the face and all I get is a tickle under the chin.
That said, this line-up definitely had something to say for itself in terms of some bready malt, light caramel and spicy herbal hop character. My favourite was the schwarzbier, a regional speciality from Thuringia in Saxony, Germany – this version from Kostritzer Brewery has been brewed since 1543.
And just a short time after this tasting, I stumbled across another great example of a schwarzbier – Crown Black by Privatbrauerei D. Oechsner – this time being served on draught at Brighton Bierhaus . And that’s quite wonderful because, in these difficult times, we could all do with just a bit more tickling.
The full list of beers tasted is:
International Dark Lager: Baltika 4
Czech Dark Lager: Primator Premium Dark
Munich Dunkel: Paulaner Munchner Dunkel & Hacker-Pschorr Munchner Dunkel
Schwarzbier: Kostritzer Schwarzbier