My adventure through the beer styles of the world continues apace. The fact that I’m three sessions in and still drinking lager demonstrates to me just how much of the world’s beer is bottom-fermented. But the beers in this session distanced themselves from the ubiquitous package holiday yellows by bringing together some hefty malty flavours that worked the whole range from the sweet butter toffee of Vienna Lager to the smoked barbeque bacon of Rauchbier.
There’s plenty to learn from just this handful of lagers. The Anchor Steam Beer – a recreation of the California Common that powered the gold rush of the late-nineteenth century – seduces ale drinkers into familiar territory, and represents a triumph of ingenuity over the challenges of fermentation in warmer climes. The tasty haze of the unfiltered amber kellerbier (cellar beer) provides a clear illustration of just how much filtration removes from a beer – a fact I remain happily ambivalent about, depending on the style of beer. And the Vienna lager – long fallen out of favour in its country of origin, but now brewed and widely enjoyed in Latin America – foreshadows the tales of migration that have accompanied the spread of beer – and the human beings that brew it and drink it – right across the world.
The full list of beers of beers tasted is:
International Amber Lager – Brooklyn Lager
Czech Amber Lager – Primator Polotmavy 13
Marzen – Weltenburger Kloster Anno 1050
Rauchbier – Schlenkerla Rauchbier
Vienna Lager – Negra Modelo
Amber Kellerbier – Monschof Kellerbier
California Common – Anchor Steam Beer